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Eggplant Caponata with Extra Virgin Olive Oil-Antipasto à l'Aubergine

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Eggplant Caponata with Extra Virgin Olive Oil-Antipasto à l'Aubergine
  • Eggplant Caponata with Extra Virgin Olive Oil-Antipasto à l'Aubergine
Ristoro Italiano
Eggplant Caponata with Extra Virgin Olive Oil-Antipasto à l'Aubergine - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

                                                      TEMPORARILY NOT AVAILABLE

Ingredients (Non-GMO)

Eggplant (54%), Tomato puree (12%), Onion, Celery, Extra Virgin Olive Oil Nocellara del Belice, Green olives, Capers, Sugar, Salt, Basil, Garlic, Pepper, White wine vinegar.

 

Ingrédients (Sans OGM)

Aubergine (54%), Purée de tomates (12%), Oignon, Céleri, Huile d'Olive Extra Vierge Nocellara del Belice, Olives vertes, Capres, Sucre, Sel, Basilic, Ail, Poivre, Vinaigre dé vin blanc.

 

Weight: 250 g

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