is the most sought after olive cultivar in the world. Grown in Sicily and harvested in October, our olives have a high pulp consistency that makes them extremely suitable for brine curing, either whole, pitted or cracked. The millenary tradition of the harvest, treatment and preservation of our Green Olives is the best guarantee to enjoy a unique product.
Benefits
Experts recommend eating 7 olives a day.
They are nutritious and rich in minerals such as potassium, magnesium, iron, phosphorus, and iodine. They contribute calcium to the body as well as antioxidants, essential vitamins, and amino acids. Furthermore, they contain oleic acid, which has beneficial properties to protect the heart.
Other benefits include:
A high content of monounsaturated fatty acids and antioxidants, making it an ideal food for the prevention of cardiovascular disease by decreasing bad cholesterol without lowering its good counterpart.
Prevention of arteriosclerosis.
A protective effect and toning of the skin.
High fiber content improves constipation.
Currently, olive oil is being studied to see if it lowers the risk of certain cancers and in the protection of brain function.