How to Enjoy our Delicacies
Ristoro Italiano Recipes
Fettuccine with tartar of prawns.
Ingredients for 4 people:
Fettuccine 400 g, one bottle of cherry tomato sauce, 6 prawns, EVOO, 4 leaves of basil, mint.
Finely chop the pulp of prawns and place in a bowl. Pour in a pan the cherry tomato sauce and cook for a couple of minutes. Add the chopped mint (few leaves) and basil. Drain the pasta and add it in the pan. Mix together and pour in the plates. Add, on top, 1 tablespoon of the tartar and few drops of EVOO.
Crostini with green olive pate:
Ingredients: Fresh cherry tomatoes, sugar, apple cider vinegar, basil.
Wash cherry tomatoes, dip them in vinegar before and after in sugar.
Cook in the oven 500 degrees for 6 minutes
Spread the green olive pate on crostino, add - on top - one cherry
tomato for each crostino and some small pieces of basil.
Black Olive Pate
Spreadable or to add to the pasta with tomato sauce (see: tomato sauce of cherry tomato PGI for pasta). Just add one tablespoon of the black olive pate to the tomato sauce while it is heated.
Mediterranea Salad
Fresh cherry tomatoes, baby arugula, onions, feta cheese, Black Olive Pate, EVOO, sea salt, oregano, aceto balsamico di Modena invecchiato.