Precisely because of their particularly mild flavor, Castelvetrano olives can be used in almost every kind of dish. Their taste will never overpower the other flavors. Thus, they are used:
With cheese: Mozzarella, Parmigiano Reggiano, burrata.
In salads, Greek salads or pasta salads.
As an antipasto served with our EVOO.
Or, you can simply try Castelvetrano olives with your Martini.