Thanks to its unsaturated fats that may reduce the risk of heart attacks and cardiovascular problems and has also recognized for its antioxidant and protective properties against various diseases like colorectal cancer and degenerative diseases. The Food and Drug Administration ( the US agency that controls food safety and drugs) has officially recognized the health benefits of extra virgin olive oil and in fact, has gone so far as to indicate that 2 tablespoons of extra virgin olive oil daily may reduce the risk of coronary artery disease and improve overall health.
Just a Natural Fruit Juice
Our Extra Virgin Olive Oil is a natural fruit juice produced without any chemical procedures. According to experts, Extra Virgin Olive Oil has been proven to encourage the consumption of other healthy food like vegetables. It contains many vitamins, antioxidants and protects against free radicals. Thanks to its composition of monounsaturated fatty acids it has the potential to help in the prevention of many diseases (cardiovascular, cancer, diabetes), it can help reduce cholesterol levels and can contribute to anti-aging qualities by increasing the life expectancy.
The Origin of Extra Virgin Olive Oil Ristoro Italiano is Certified